Društvo za fenilketonurijo Slovenije

Slovenian Society for Phenylketonuria

Krompirjeva solata

KROMPIRJEVA SOLATA

 

 Phe (mg)              količina                 Sestavine

 __________________________________________

 

49.6                        80 g                        KROMPIR KUHAN

7.5                          15 g                        MAJONEZA

1.8                          5 g                          ČEBULA

0.0                                                         OLJE

0.0                                                         KIS vinski

1.3                                                         POPER

0.0                                                         SOL

 _______

60.20 Phe Skupaj

Krompir skuhamo v slani vodi, nato ga olupimo in narežemo na krhlje. Dodamo sesekljano čebulo, majonezo in solimo.

 

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